Chlorella from Germany in exceptional
PureRaw quality - raw!
Chlorella PureRaw quality - raw!
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The chlorella freshwater algae are spherical microalgae and are one of the oldest plants on our planet. Affectionately called the "green round", it enjoys great popularity as a valuable food and superfood, especially among health-conscious people and athletes. Particularly noteworthy is their high content of bioactive vitamin B12 (100 µg/100 g) 1 and iron (80 mg/100 g) 2, which makes the alga interesting not only for vegans. Vitamin B12 and iron contribute, among other things, to reducing tiredness and fatigue, as well contributes to the normal functioning of the immune system and energy metabolism.
The chlorella algae are grown in a 500 km long glass tube system filled with spring water in a greenhouse in Germany.
This special method allows sunlight to reach the algae from all sides. This also prevents pollutant deposits, such as those caused by leaching from concrete pools, rain, dust, or flying insects.
The spring water for the cultivation of our chlorella comes from a depth of approx. 45 m. It is an artesian system. The water is free from anthropogenic contamination. It does not need to be filtered or processed in any other way.
After gentle drying, the algae are pressed without adding additives, so that their valuable ingredients are protected and preserved. The result is a unique premium quality chlorella tablet that you can taste and feel. Constant quality controls also guarantee a natural product of the highest quality.
Our practical chlorella tablets are easy to take and enrich your daily diet. Whether doing sports, in the office, at home, or on the go - simply take or suck with enough liquid.
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dietary supplements rich in natural vitamin B12
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rich in iron
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100% Pure Chlorella Algae
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raw food quality
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from German cultivation
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constant quality controls
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without additives
Ingredients: Chlorella vulgaris
Recommended dosage: Take 2 x 5 tablets per day (10 tablets or 300 mg = 3 g) with a glass of water
Recommended dosage: Stir 1 teaspoon (3 g) into liquids daily. Please consume promptly after stirring into liquid.
Storage: Protect from heat, light, and moisture
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Average nutritional values ​​per 100 g
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of energy kJ (kcal): 1563 kJ / 373 kcal
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Fat: 9.1 g
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- of which saturated fatty acids: 2.6 g
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- monounsaturated fatty acids: 1.09 g
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- polyunsaturated fatty acids: 4.51 g
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Carbohydrates: 15 g
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- of which sugars: 1.9 g
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Fiber: 16.5 g
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Protein: 49.6 g
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Salt: 0.04 g
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Vitamin B12¹: 100 µg
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Iron²: 80 mg
NRV = nutrient reference value
¹ % NRV: 100 g corresponds to 4000% of the recommended daily dose of vitamin B12
² % NRV: 100 g corresponds to 571% of the recommended daily dose of iron.
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Average nutritional values ​​per daily dose (10 tablets = 3 g)
Energy kJ (kcal): 47 kJ / 11 kcal
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Fat: 0.3 g
- of which saturated fatty acids: < 0.1 g
- monounsaturated fatty acids: < 0.1 g
- multiple Unsaturated fatty acids: 0.1 g
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Carbohydrates: 0.5 g
- of which sugar: < 0.1 g
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Fiber: 0.5 g
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Protein: 1.5 g
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Salt: < 0.01 g
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Vitamin B12¹: 3 µg
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Iron²: 2, 4 mg
¹% NRV: 3 g (10 tablets) corresponds to 120% of the recommended daily dose of vitamin B12.
² % NRV: 3 g (10 tablets) corresponds to 17% of the recommended daily dose of iron.
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Important information:
- The stated recommended daily intake must not be exceeded.
- Dietary supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle.
- Keep out of reach of children.
- Contains natural sulfites.
- May contain traces of tree nuts (nuts).
- Iodine is only present in traces.
- It is a natural product whose composition is subject to natural fluctuations.
As with other foods, possible intolerances, allergies, or hypersensitivity to microalgae cannot be ruled out.
If you experience an adverse reaction to this product, you should discontinue the use immediately. Please seek advice from your doctor or naturopath if you wish to use dietary supplements and if you are pregnant or breastfeeding.
For medical conditions always seek advice from health professionals.
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Answers to Frequently Asked Questions (FAQ):
What form of vitamin B12 is in PureRaw Chlorella?
Only bioavailable forms could be detected in our chlorella: a mixture of adenosyl-cobalamin (approx. 76%) + methyl-cobalamin (approx. 14%) (both vitamin-effective) and traces of hydroxo-cobalamin (approx. 10%) (will be converted by the body into the vitamin-effective form).
Find out more about chlorella and vitamin B12:
Link: https://www.paracelsus.de/magazin/ issue/201503/algen-als-natuerliche-vitamin-b12-quelle
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Does Chlorella contain spermidine?
Yes - and in impressive numbers. While wheat germ, soybeans, or pumpkin seeds are valued as natural sources of spermidine, chlorella contains around 630 - 930 mg/kg, many times their amount, and is therefore a particularly rich, plant-based source.
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Is Chlorella pyrenoidosa or Chlorella vulgaris better?
It has been known since 1992 that the former does not exist at all. It is an outdated scientific term.
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Do chlorella cell walls need to be broken?
In fact, no significant increase in bioavailability through micronization, i.e. breaking up the cell membranes, could be found in studies. Much more important is the type of drying. Tray dryers used to be common. However, the digestibility could be significantly increased by spray drying. It is also known that chlorella with broken cell walls binds heavy metals less than the intact variant.
Find out more about chlorella and broken cell walls:
Link: https://weltderalgen.wordpress.com/2014/09/29/zur-frage-ob-chlorella-zellen-aufbruch- werden-mussen-broken-cell-wall-mikronisiert- or not/
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How Much Chlorella Can I Take Per Day?
Recommended dosage: About 1 g per 25 kg body weight. Pellets: Take 2 x 5 pellets per day (10 pellets of 300 mg = 3 g) with a glass of water.
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Chlorella for the first time?
Start with a low daily dose and gradually increase to the recommended amount. The dosage of Chlorella can be adjusted to individual needs.
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How does chlorella affect health?
Since we are hardly allowed to make any statements on this, we recommend reading the special edition 04/2017 "The microalgae Chlorella" from "Die Naturheilkunde" from Forum Medizin Verlag, in which qualified biologist and algae specialist Jörg Ullmann from the algae farm in Klötze gave the status of science on chlorella and its effective mechanisms of action to support natural detoxification. The article discusses, among other things, Chlorella species; the potential of microalgae to mobilize, bind and eliminate harmful substances such as dioxins, pesticides, or heavy metals such as lead, mercury, or arsenic. Also discusses about antioxidants and the antioxidant potential, effect on the immune system and quality criteria of chlorella products. Many basic questions about chlorella are also answered here, that keep popping up and incorrect information that causes confusion are eliminated. You can find some examples on this page. You can also get a lot of information from the author's blog "The World of Algae".
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Typical medium composition: per 100 g Product
Total chlorophyll 2,4 g
total carotenoids 170 mg
Lutein 150 mg
Vitamins
Vitamin K 33 µg
Vitamin B6 1 mg
Vitamin B9 (folic acid) 610 µg
Vitamin B12 100 µg
Vitamin C 19 mg
Vitamin E 6 mg
Minerals per 100 g Product
Calcium 316 mg
Potassium 1496 mg
Magnesium 318 mg
Iron 80 mg
Zinc 4 mg
Amino acids (* Essential) spectrum % AS/∑ AS
Aspartic acid 9,5 %
Threonine* 5,0 %
Serine 3,9 %
Glutamic acid 11,9 %
Glycine 6,0 %
Alanine 9,0 %
Cysteine 0,5 %
Methionine* 2,2 %
Isoleucine* 4,4 %
Leucine* 9,5 %
Tyrosine 3,5 %
Phenylalanine* 6,1 %
Lysine* 8,1 %
Histidine* 2,0 %
Arginine 6,5 %
Proline 5,3 %
Tryptophan* 2,4 %
Valin* 6,6 %
Fatty acid spectrum % FS/∑ FS
Palmitic acid 25,2 %
Stearic acid 2,6 %
Oleic acid 5,2 %
Linoleic acid 19,3 %
α – linolenic acid 30,7 %